Kitchen Table Philosophy
- In a well traveled life, the kitchen table is the gathering point for new and old friends and a growing family. Cooking, entertaining and sharing food together is a unifying language in an international world, bridging cultures and connecting us, no matter where we live.
Bio
- Lynda Balslev - food writer, recipe developer, cooking instructor; designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.
How it all began
Recipe Index
Season's Picks
Recent Posts
- Easy Holiday Party Food: Smoked Trout Mousse Canapées
- Mini-Dried Fruit and Nut Cakes
- Danish Gløgg and Aebleskivers
- Smoked Salmon Fish Cakes with Yogurt-Cilantro Sauce
- Frisée and Escarole Salad with Lardons
- Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
- Holiday Timeout: Turkey Vegetable Soup with Swiss Chard
- Kitchen Magic: Cream of Parsnip Soup
- Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream
- Winter Green Salad with Pomegranate, Prosciutto and Warm Balsamic Vinaigrette
About this site
- All text, recipes and photographs by Lynda Balslev unless stated otherwise.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Contact:
- Email: TasteFood (at) TasteFoodBlog (dot) com
« My Big Fat Greek Dinner | Main | Fattoush Salad »
12 June 2009
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