Kitchen Table Philosophy
- In a well traveled life, the kitchen table is the gathering point for new and old friends and a growing family. Cooking, entertaining and sharing food together is a unifying language in an international world, bridging cultures and connecting us, no matter where we live.
Bio
- Lynda Balslev - food writer, recipe developer, cooking instructor; designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.
How it all began
Recipe Index
Season's Picks
Recent Posts
- Lamb Kefta and Vegetable Couscous
- A Touch of Sunshine: Blueberry Crostata
- Cheddar and Garlic Smashed Potatoes
- Broccoli Rabe, White Bean and Parmesan Soup
- Spicy Halibut Stew with Chorizo and Kale
- Potato, Rosemary and Garlic Pizza
- Will Write for Food(Blogs) - Help me interview Dianne Jacob!
- More Easy Weekend Baking: Ginger Spiced Molasses Cookies
- Skillet Pizza with Broccoli Rabe, Sausage and Roasted Peppers
- Oven Roasted Tomatoes with Spiced Eggplant and Couscous Filling
About this site
- All text, recipes and photographs by Lynda Balslev unless stated otherwise.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Contact:
- Email: TasteFood (at) TasteFoodBlog (dot) com
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